Seasonal Recipes

Turkey Fritters

Serves 4-6.


For the Patties

  • 1 ½ cups of cooked turkey
  • 3 cups of stuffing prepared
  • 2 green onions diced
  • ½ cup dried cranberries
  • ½ cup parmesan grated
  • 2 eggs
  • Vegetable oil as needed for frying

For the Cranberry Mayo

  • ½ cup mayonnaise
  • ½ cup cranberry relish


  • In a small bowl, combine mayonnaise and relish. Place in the refrigerator for later.
  • In another bowl, add the turkey, stuffing, onions, cranberries parmesan cheese and eggs.
  • Mix until well combined.
  • Begin rolling mixture into 1 ½” balls and place them on a cookie sheet lined with parchment paper evenly spaced out.
  • Place cookie sheet into the refrigerator and allow the patties to firm for about 20 minutes.
  • Remove the pan from the refrigerator, place a piece of parchment on top of the balls, then press each ball down using the palm of your hands into 2” patties.
  • Fill a frying pan with about 1/4” high of oil and heat on medium heat to 350 degrees F.
  • Place a few patties in the pan and fry for approximately 1 minute or until golden brown.
  • Carefully flip each patty and fry the other side for 30 seconds-1 minute or until golden brown.
  • Remove the patties from the oil and place on a cookie sheet lined with paper towels to remove the excess oil.
  • Repeat the cooking process for the rest of the patties adding oil as needed.
  • Place hot turkey patties on a plate with a side of cranberry mayo and serve.

French Press