La Madeleine French Bakery & Café unveils their harvest & holiday menu with new seasonal recipes paired with traditional guest favorites.

The bakery-cafés will be serving up three new seasonal recipes which feature a variety of harvest flavors including roasted butternut squash, caramelized apple & onions, quinoa and braised kale.

  • Salmon, Kale & Butternut Squash Bowl: Sweet, shallot-glazed roasted salmon fillet served over braised kale, quinoa, caramelized onion and roasted butternut squash.
  • Apple, Almond & Feta Spinach Salad: Toasted almonds, feta and caramelized golden delicious apples tossed in a French vinaigrette.
  • Seasonal Kale & Quinoa Salad: Honey roasted butternut squash, caramelized apples and onions, feta, massaged kale and quinoa tossed in a French vinaigrette.

Returning holiday offerings include the Turkey Cranberry Melt and Holiday Feast Sampler.  The bakery display will be filled with delicious new desserts for what la Madeleine likes to call the Season of Sweets.  Perfect for family gatherings or holiday parties guests will find an array of seasonal desserts including Pumpkin Pie, Pecan Tarts, Christmas Tree Linzer Cookies, Snowman & Reindeer Iced Sugar Cookies, Mini Gingerbread Crème Brûlée Tarts and Bûche de Noël, traditional Yule Log Cake, available fully decorated or as a decorate-at-home kit.

Looking to cater this holiday season?  la Madeleine’s catered and take home Holiday Feasts come complete with oven-roasted turkey breast, cranberry apple cornbread stuffing, mashed potatoes, green beans almondine, creamy mushroom sauce, cranberry chutney and sea salt baguettes.  Visit for additional details.*

The harvest & holiday menu menu is available now through early January.

*Select markets, while supplies last.

French Press