Seasonal Recipes

Chicken Caesar Flatbread

Serves 6


  • 3 boneless skinless chicken breasts
  • 1 cup la Madeleine Caesar dressing, plus more for the salad
  • 1 TBSP lemon juice
  • Romaine lettuce, chopped
  • Parmesan cheese, grated
  • 6 flatbreads


  1. Place chicken in a large, zip top bag. In a medium bowl, whisk together 1 cup of salad dressing and lemon juice. Add to bag. Seal and marinate chicken at least 2 hours, up to overnight.
  2. Heat grill to medium-high heat. Grill chicken until cooked through, about 5 minutes per side. For the last couple minutes of cooking, add the flatbreads to the grill and cook until marked and slightly crispy.
  3. Let chicken rest for 5 minutes. Meanwhile, combine the romaine lettuce, additional Caesar dressing and Parmesan cheese and toss to mix well. Slice the chicken on an angle.
  4. Top each flatbread with salad mixture and sliced chicken. Serve immediately.

French Press