Feeds 4 - 6.
Ingredients
Tartine Bread:
- 1 La Madeleine Baguette, sliced
- 1 Stick of butter, melted
Nutella Banana:
- Nutella, as needed
- 1 Banana thinly sliced
- La Madeleine Granola, as needed
- Drizzle of honey
Green Eggs & Ham:
- 1 tablespoon butter
- 2 Eggs, whisked
- Salt & pepper
- 1 tablespoon pesto
- 1-2 slices of prosciutto
Strawberry Rhubarb Confit & Cheese:
- La Madeleine Strawberry Rhubarb Confit
- Sliced brie
- Toasted walnuts
Smoked Salmon & Cream Cheese
- Cream cheese, softened
- Smoked salmon
- Red onion, thinly sliced
- Capers
Directions
Tartine Bread:
Preheat oven to 350 F degrees. Place baguette slices on a lined sheet tray and brush them evenly with melted butter. Bake for 5-10 minutes until golden brown. Allow to cool before use.
Nutella Banana:
Spread Nutella evenly on each tartine, then top with sliced banana. Sprinkle tartine with granola and a drizzle of honey.
Green Eggs & Ham:
Melt butter in a nonstick sauté pan. Season whisked eggs with salt & pepper if desired. Add eggs to the hot pan gently moving the eggs consistently to a soft scramble. While in pan gently fold in pesto. Immediately spoon eggs on tartines. Place 1 slice of prosciutto, or your favorite ham on each tartine.
Strawberry Rhubarb Confit & Cheese:
Spread Strawberry Rhubarb confit on each tartine. Place a slice of brie, or your favorite soft rind cheese on confit and sprinkle with toasted walnuts.
Smoked Salmon & Cream Cheese:
Spread cream cheese evenly on each tartine. Place smoked salmon slices over cream cheese. Sprinkle with thinly sliced red onion & capers.
