4 full salads or 6 sides
1 bunch Kale, Curly or Tuscan
1 lb Brussel Sprouts
1 tbsp Olive Oil
1/4 Red Onion
1 Honey Crisp Apple
½ Lemon, juiced
2 healthy pinches Shaved Parmesan
¼ cup Golden Raisins
½ cup of Almonds, toasted and roughly chopped
¼ cup of La Madeleine Caesar Dressing
Salt & Black Pepper, to taste
- Submerge kale in water to clean then pat dry.
- Slice the kale leaves (discarding the stem), Brussels sprouts, red onions, and honey crisp apple thinly. Massage the kale with olive oil to tenderize.
- Add all the other ingredients to the bowl & toss to coat.
- Allow slaw to sit and soften for at least 1 hour under refrigeration before serving & bon appétit!
*Can be made up to 24 hours ahead of time.