le Dinner at la Madeleine®

Beef Bourguignon

Beef Bourguignon

Tender sirloin and vegetables sautéed in a red wine demi-glaze in a bed of parmesan mashed potatoes


Roasted Salmon & Dill Sauce

Perfectly roasted salmon fillet with asparagus over a bed of rice provençal, topped with creamy garlic dill sauce and garnished with fresh lemon

Chick PotPie

French Chicken Pot Pie

Our take on a classic with our signature rosemary roasted chicken in a creamy sauce with tender vegetables and roasted mushrooms layered in a puff pastry


Mini Chocolate Almond Tart*

Vanilla cream topped with chocolate ganache and toasted almonds

*contains nuts