la Madeleine bakers are highly skilled artisans trained in the craft of French baking. Every day, they make your bread by hand, carefully following traditional processes and mixing ingredients at just the right temperature. The bread is given time to rise, then shaped into loaves before it rises yet again.

la Madeleine began as a bakery almost 25 years ago, but not much has changed. Today, you can still enjoy the same fresh, delicious bread that has always been part of our heritage.

For complete menu pricing, please choose a location.

Click here to order online at select cafés.

Click here for complete nutritional information.


la Madeleine signature viennoiseries are baked fresh daily in café.


Sourdough Loaf

Seven Grain Loaf

Country Wheat Loaf

Butter Croissant

Chocolate Croissant

Almond Croissant

Chocolate Almond Croissant

Blackberry Cream Cheese Croissant

Apple Turnover

Blueberry Muffin

Bran Muffin


Chocolate Dipped Coconut Macaroon

Lemon Madeleine

Chocolate Chunk Cookie

Oatmeal Raisin Pecan Cookie

Sugar Cookie


la Madeleine signature pâtisseries are baked fresh daily in café.

Fresh Fruit Tart

Lemon Tart

French Vanilla Tart with Berries

Mini Café au lait Crème Brulée

Strawberry Napoleon

Sacher Torte


Coconut Cream Cake

Strawberry Cheesecake Parfait

Sacher Torte Parfait