la Madeleine bakers are highly skilled artisans trained in the craft of French baking. Every day, they make your bread by hand, carefully following traditional processes and mixing ingredients at just the right temperature. The bread is given time to rise, then shaped into loaves before it rises yet again.
la Madeleine began as a bakery almost 25 years ago, but not much has changed. Today, you can still enjoy the same fresh, delicious bread that has always been part of our heritage.
la Madeleine signature viennoiseries are baked fresh daily in café.
Seven Grain Loaf
Country Wheat Loaf
Chocolate Almond Croissant
Blackberry Cream Cheese Croissant
Chocolate Covered Coconut Macaroon
Chocolate Chunk Cookie
Oatmeal Raisin Pecan Cookie
la Madeleine signature pâtisseries are baked fresh daily in café.